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Legend:  spicy spicy  

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Extra Brisket

Slices of tender brisket, typically served as an additional component to...
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Extra Flank

Slices of flank steak, typically added to enhance noodle soups, rice dishes,...
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Extra Fried Rice

Stir-fried rice typically includes egg, peas, carrots, and onions, offering...
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Extra Fried Tofu

Bean curd, typically deep-fried to achieve a crisp texture, often served...
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Extra Grilled Beef

Grilled slices of beef, typically ordered as an additional component to...
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Extra Grilled Pork

Grilled pork, marinated in traditional Vietnamese spices, served as an...
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Extra Meat Ball

Extra meatballs, typically prepared with ground beef, seasoned with traditional...
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Extra Raw Beef

Thinly sliced raw beef, typically served as an addition to enhance the...
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Extra Soup

A side serving of traditional Vietnamese broth, often used to accompany...
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Extra Tendon

Beef tendons, typically prepared and served as a supplementary side to...
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Extra Tripe

Extra beef tripe, typically including the muscle lining from a cow's stomach,...
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Extra Chicken Katsu

Panko-crusted fried chicken cutlet, typically accompanied by a tangy katsu...
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Extra Grilled Chicken

Grilled chicken, typically marinated to enhance its flavor, then grilled...
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Extra Grilled Shrimp (4 pcs)

Shrimp on a stick.
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Extra Noodles

An additional portion of noodles, available to complement any soup or noodle...
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Extra Pho Shrimp (4 pcs)

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Extra Rice (2 Scoops)

Two scoops of steamed white rice, serving as a simple yet essential accompaniment...
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Kimchee Spicy

Fermented napa cabbage prepared with a spicy fish sauce.
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Spicy Sauce Spicy

A blend of fiery ingredients, this sauce offers a bold kick, typically...